Winter in Mississippi? SOUP'S ON!!!!

Hi, everyone! Am I the only crazy person who just LOVES this weather? It screams HOLIDAYS to me! Every time the temps drop, my mama will always make a crockpot full of soup, a.k.a. a "warm hug for your belly." This week, my mom made the BEST chicken and dumpling soup this side of the south you will literally ever put in your mouth!!!!

Here's a recipe that's perfect for leftovers or a crowd. Cozy up and enjoy!!!

Mama's Chicken and Dumpling Soup:

Spray a large crockpot with Pam. Place 4-6 chicken breasts in the bottom. Place 1 tbsp. of butter on top of each breast. In a large bowl, combine two cans of cream of celery soup, one can of french onion soup, 2 c. water, and one large can of chicken broth. Cover and cook on high for 5-6 hours. At the last hour (my favorite part- YUM), cut two cans of biscuit dough into fourths, and drop in. Ring the bell! Soup's on!

PS- Don't forget the cornbread (I may be a little biased, but it's best coming from my Nana's old skillet!)